Sumatra, Boru Batak

Cup Characteristics: Grapefruit, herbal, bell pepper, medium acidity, heavy body

Producer: La Minita Hacienda

Region: Lintong

Variety: Ateng, Jember, Garundang

Process: Wet – Hulled

Altitude: 1,000 -1,800 meters

The Boru Batak comes from the growing Region of Lintong in Northern Sumatra near the shores of Lake Toba. This is a wet hulled, completely sun-dried and triple-picked supergrade type coffee, using only beans size 18 and larger. It is exceptionally clean with a massive syrupy body and pleasing acidity. Boru Batak is easily one of the cleanest and most meticulously prepared Sumatras you’ll find.

12oz. – Whole Bean