Mexico, Terruño Nayarita


Cup Characteristics: Cocoa, walnut, black cherry, medium body, medium acidity

Producer: Cuarenteño community

Region: Cerro San Juan Mountains, Nayarit

Variety: Caturra, Typica, Mundo Novo

Process: Fully washed

Altitude: 1,020 meters

This coffee is grown in the surrounding mountains of the extinct volcano Cerro San Juan, immediately to the west of Tepic, the capital of the Mexican state Nayarit. Microclimate conditions and volcanic soil have helped create a truly special coffee.  Bearing the name Terruño meaning “My land” which is used to identify coffee that comes from the homesteads of small holder cooperative coffee farmers.

12oz. – Whole Bean