Cup Characteristics: Dark Chocolate, smoky, torched sugar
Variety: Colombia, Castillo, Typica, Bourbon
Process: Fully washed
Altitude: 1,000-1,800 meters
Our French Roast is a high quality Colombia Supremo roasted into what is known as second crack. During this phase the bean is expanding for a second time and beginning to carbonize. It is here where the rich torched sugar and smoky flavors develop, acidity is mostly destroyed, and a luxuriously smooth coffee is created.
12oz. – Whole Bean