French Roast

$13.95

Cup Characteristics: Dark Chocolate, smoky, torched sugar

Origin: Colombia

Region: Huila

Variety: Colombia, Castillo, Typica, Bourbon

Process: Fully washed

Altitude: 1,000-1,800 meters

Our French Roast is a high quality Colombia Supremo roasted into what is known as second crack. During this phase the bean is expanding for a second time and beginning to carbonize. It is here where the rich torched sugar and smoky flavors develop, acidity is mostly destroyed, and a luxuriously smooth coffee is created.

12oz. – Whole Bean

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