Ethiopia, Cheri Station


Cup Characteristics: Blackberry, sassafras, milk chocolate, medium acidity, medium body

Producer: Cheri Station, around 700 contributing smallholder farmers

Region: Guji zone, Sidamo

Variety: Ethiopia heirloom

Process: Natural

Altitude: 1,800-2,000 meters

This Grade 1 quality natural processed Sidamo coffee is from the Guji zone, which lies within the Southern Nation, Nationalities, and Peoples Region (SNNPR). There are roughly 700 farmers that contribute to the privately owned Cheri mill. The coffee is dried on raised African beds for roughly 21-24 days depending on the weather. Growing altitude for this lot ranges from 1800-2000 masl.

12oz. – Whole Bean