Colombia, ACEC
$14.95
12oz - Whole Bean
Cup Characteristics: Brown Sugar, Black Cherry, Sweet Malt, Medium Acidity, Medium Body
Producer: Asociacion de Caficultores Ecologicos del Cauca (ACEC)
Region: Popayan, Cauca, Colombia
Variety: Caturra, Castillo, Colombia, and Typica
Process: Fully Washed and dried in the sun
Altitude: 900 - 1,650 Meters
This coffee is sourced from family owned farms organized around the Asociación de Caficultores Ecológicos del Cauca (ACEC), which has 500 members and who live in the municipalities of Popayán within the department of Cauca, Colombia.
On average, each producer cultivates their coffee on 1.5 hectares of land. ACEC is currently implementing training sessions for members to improve the quality of coffee and manage the environmental impact caused by coffee cultivation in the region
| Weight | .8 lbs |
|---|---|
| Dimensions | 4 × 3 × 8 in |
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