Colombia, ACEC


12oz - Whole Bean

Cup Characteristics: Brown Sugar, Black Cherry, Sweet Malt, Medium Acidity, Medium Body

Producer: Asociacion de Caficultores Ecologicos del Cauca (ACEC)

Region: Popayan, Cauca, Colombia

Variety: Caturra, Castillo, Colombia, and Typica

Process: Fully Washed and dried in the sun

Altitude: 900 - 1,650 Meters

SKU: BC12COL Categories: , ,